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Registered Exporters, selling Premium Cereals (Black Rice, Red Rice and Brown Rice), Fresh Fruits (Apples, Bananas, Grapes, Mangoes, Pomegranates, Sapodillas, Strawberries), Fashion Jewellery, Handicrafts (Wooden, Metal, Marble, Fabrics) and many mor...

  • (+91) 9321144366
  • F-203, Rose Gardens CHSL, Nr. Parivar Garden Hotel, Mumbai-Nashik Highway, , Asangaon, Maharashtra, India. 421601

Export Quality Fresh Green Lemon – 2025 Crop | 10 kg Boxes

2.99  / KG (Kilogram)
2.99  / KG (Kilogram)

Inclusive of all taxes

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ITC-HSN: 0709

Minimum Order Quantity1

Accept Small Orders No

Fulfilment Capacity (Per Month)100000

Country Of Origin: India

  • Crop Year: 2025 India export-grade
  • Skin Color: Bright yellow/light green; ≤ 30% natural discoloration
  • Size Grades: CODEX 1 
  • Shape & Skin: Uniform, round‑oval, smooth, firm, blemish-free
  • Juice Content: Average 43%; naturally high moisture
  • Nutritional Profile: Low-calorie, fiber-rich, high in Vitamin C, minerals, antioxidants
  • Quality Class: Class 1
  • FSN/CODEX microbiological parameters compliant
  • Ideal For: Juices, culinary use, cosmetics, food processors, retail
  • Packaging: 10 kg ventilated export boxes/pouches

  • Additional Information

    Introducing Export Quality Fresh Green Lemon – meticulously harvested – from the 2025 crop in India and packed according to international standards.

    Characterized by vibrant bright yellow to light green skin, these lemons are smooth, firm, shapely (round to oval), and uniform in sizes ranging between 55 mm to 65 mm. They emit a fresh citrus aroma and deliver a tangy, refreshing taste with ~43% juice content.


    Nutritional Values Per 100 g:

    • Energy: 20–30 kcal
    • Protein: 0.5–1 gm
    • Carbohydrates: 6–8 gm
    • Fiber: 2–3 gm
    • Vitamin C: 30–50 mg
    • Calcium: 20–25 mg
    • Iron: 0.5–1 mg
    • Antioxidants: High in flavonoids & polyphenols


    Our lemons strictly comply with CODEX and FSN microbiological standards, and are of Class‑1 quality. Ideal for juice production, culinary uses, food processing, and fresh fruit markets worldwide.

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